![[Part 1] Freshly caught Italian food ◆ Course for one person 3,850 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/by7nr7f8/52536038/o69s_w435h435.jpg)
[Part 1] Freshly caught Italian food ◆ Course for one person 3,850 yen (tax included)
3850 yen(Tax included)
- 6items
- 2persons-
This lunch course is offered in two sessions, starting at 11:30am and 12:30pm on Fridays, Saturdays, Sundays and public holidays.You can enjoy a menu that makes generous use of fresh seafood caught at Kishu Arita and Aioi fishing ports, including carpaccio of local fish caught that morning.*Currently, we are limiting reservations to 10 people per day, so please feel free to ask our staff when making a reservation.
Course menu
◆Assortment of 5 kinds of amuse-bouche
◆ Today's Carpaccio
Today's seasonal soup
◆Acquapazza with local fish caught that morning
Or Today's Fish Dish
Today's homemade pasta
◆ Today's dessert
◆Matcha
☆For reservations of 4 or more people, one person will be served free of charge.
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Friday~Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/05/23 update
