Freshly caught Italian cuisine ◆ 4,950 yen (tax included) course for one person
4950 yen(Tax included)
- 6items
- 2persons-
This lunch course is available only on Fridays, Saturdays, Sundays, and public holidays from 11:30am to 2pm.You can enjoy dishes made with fresh local fish caught at Ai fishing port, such as carpaccio of local fish caught that morning.*Reservations must be made at least one day in advance. *Closed on Wednesdays.
Course menu
◆Assortment of 5 kinds of amuse-bouche
◆ Today's local fish carpaccio caught that morning
(Directly delivered from Arita Aioi Fishing Port at 4:30am)
◆ Guan-style seafood and fresh vegetable salad
◆A5 rank Wagyu beef thigh steak
(Miyazaki beef and other ingredients are used)
Today's homemade pasta
◆ Today's dessert
☆For reservations of 4 or more people, one person will be served free of charge.
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Friday~Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/02/21 update
